Kenny Lai Executive Chef
With his 30 years of experience learning under masters of Cantonese cuisine, Chef Kenny has perfected the art of translating traditional, home-cooking tastes to exquisitely mouthwatering dishes that please customers both young and old.
He began his cooking career as a young child in Bahau, Negeri Sembilan, following his father around the kitchen, learning his basic skills and ingredients. This early experience formed a deep impression and he was inspired to continue his education in creating fine Cantonese food.
Today, driven by his inquisitive mind and passion in bringing new flavors to his customers, Chef Kenny prizes innovation in his kitchen. His belief is that unexpected and contrary ingredients can be brought together, and spark a chemistry that results in a surprising yet harmonious taste. To improve each dish is the goal, and constant experimentation and a healthy curiosity is how we achieve it.