With his 30 years of experience learning under masters of Cantonese cuisine, Chef Kenny has perfected the art of translating traditional, home-cooking tastes to exquisitely mouthwatering dishes that please customers both young and old.

He began his cooking career as a young child in Bahau, Negeri Sembilan, following his father around the kitchen, learning his basic skills and ingredients. This early experience formed a deep impression and he was inspired to continue his education in creating fine Cantonese food.

Today, driven by his inquisitive mind and passion in bringing new flavors to his customers, Chef Kenny prizes innovation in his kitchen. His belief is that unexpected and contrary ingredients can be brought together, and spark a chemistry that results in a surprising yet harmonious taste. To improve each dish is the goal, and constant experimentation and a healthy curiosity is how we achieve it.

粤潮成立于2012年，由行政总厨Kenny Lai专业领导成为最佳粤菜餐厅之一。

凭着他30年对烹饪的热忱并在粤菜师傅的细心指导 和他努力虚心学习之下，主厨Kenny逐渐在实践中创造出属于自己的烹饪哲学，并将传统家庭烹饪口味转化为令人垂涎三尺的美味佳肴，也满足了许多年轻和老顾客们的味蕾。

出生于森美兰州的主厨Kenny自小就与烹饪结下不解之缘。小小年龄的主厨Kenny跟随从事烹饪职业的父亲在厨房里学习基本技能和厨艺。这从小的一翻厨房经历让他有了对烹饪的热忱，长大后继续探索烹饪其中的乐趣及创造最佳的粤菜美食。

成立至今，凭着主厨Kenny大胆创新的独特理念，时常给顾客带来满满的惊喜和绝妙口味。执著和理念使他的烹饪技艺炉火纯青。主厨Kenny一直不断努力改善每一道菜是为了给粤潮的顾客们呈献经典及现代品味兼备的粤式美馔。他相信把不同的原材料结合在一起，会得到了意想不到的新口味，并带来令人惊喜与和谐的口感。主厨Kenny向我们展示了勇于创新和不断的尝试及体验才会是成功的关键。他也经常出国，探索其他亚洲国家找寻粤菜的灵感，然后把他们呈现给粤潮的顾客们。

我们客户满意的反馈是我们最大的荣幸，我们期待并欢迎您来到粤潮餐厅。