Chinese Restaurant Malaysia - Kingdom Palace Restaurant
Prawn with Japanese Vermicelli in Chinese Yellow Wine Soup, 黄酒姜蛋明虾汤面线 Special Giant Garoupa Fish Head Soup with Rice Vermicelli, 咸菜龙趸鱼头米 Special Claypot Rice with Sakura Ebi & Roasted Pork in Claypot, 日本樱花虾火腩伴饭 Giant Garoupa Congee in Fish Stock with Yam, 香芋鱼汤龙趸鱼泡饭 Fried Rice with King Prawn & Minced Garlic in Basket, 金银蒜开边明虾笼仔饭 Stewed Japanese Vermicelli with Iberico Pork Floss, 荷叶黑豚肉松烩面线 Soy Fried Diced Chicken with Glass Noodles, 辣炝鸡丁石锅粉丝 Fried “Hor Fun” with Australian Beef Fillet, 澳洲肥牛干炒河 Braised Hong Kong “Ee-Fu” Noodles with Assorted Dried Seafood, 蒜油瑶柱海味干烧香港伊面 Fried “Hor Fun” with Iberico Fillet in Cantonese Style, 姜葱黑豚肉滑蛋河 Fried Glass Noodles & Rice Vermicelli with Assorted Seafood, 海鲜金银炒米 Fried “Dao Xiao Mian” with Shredded Meat, 木须肉丝炒刀削面 Pan Fried Egg Noodles with Seafood, 海鲜香底生面 Fried Rice with Eggplant & Salted Fish in Stone Pot, 渔香茄子石锅炒饭 Fisherman’s Fried Rice, 捉鱼佬海鲜炒饭 Fried Glutinous Rice with Waxed Meat, 生炒腊味糯米饭

*All price are subject to 10% service charge & 6% SST.

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