Chinese Restaurant Malaysia - Kingdom Palace Restaurant
Australian Scallop, 澳洲带子 King Prawn Medallion, 明虾球 Fresh Squid, 鲜鱿 Australian Live Mud Crab, 澳洲活青蟹 River Freshwater Prawn, 河生虾 Sea King Prawn, 海明虾 Fresh Tiger Prawn, 鲜草虾 Live Frog, 活田鸡

*All price are subject to 10% service charge & 6% SST.

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海鲜篇 Seafood Selections

Australian Scallop

澳洲带子 Australian Scallop

厨师建议煮法 Chef’s Recommendations

A.黑松露酱鸡腿菇炒 Stir Fried with Black Truffle Paste & Pleurotus Mushroom

B.榄菜炒 Stir Fried with Preserved Olive

C. X.O.酱炒 Stir Fried with X.O. Sauce

King Prawn Medallion

明虾球 King Prawn Medallion

厨师建议煮法 Chef’s Recommendations

A.金沙脆皮南瓜炸 Deep Fried with Salted Egg Yolk & Pumpkin

B.榄菜炒 Stir Fried with Preserved Olive

C.鹅肝双菌炒

Stir Fried with Foie Gras Paste Mushroom

 

Fresh Squid

鲜鱿 Fresh Squid

厨师建议煮法 Chef’s Recommendations

A.塔香脆藕炸

Deep Fried with Basil Leaves & Lotus Root

B.玫瑰盐焗 Baked with Pink Sea Salt

 

Australian Live Mud Crab

澳洲活青蟹 Australian Live Mud Crab

厨师建议煮法 Chef’s Recommendations

A.避风塘 Fried in Hong Kong Style

B.花雕蛋白蒸 Steamed with Chinese Wine & Egg White

B.花雕蛋白蒸 Steamed with Chinese Wine & Egg White

River Freshwater Prawn

河生虾 River Freshwater Prawn

厨师建议煮法 Chef’s Recommendations

A.花雕蛋白面线蒸 Steamed with Chinese Wine, Egg White & Vermicelli

B.尖椒蒜茸竹枝蒸 Steamed with Fresh Bean Curd Stick, Minced Chili & Garlic

C.豉油皇焗 Baked with Superior Soya Sauce

Sea King Prawn

海明虾 Sea King Prawn

厨师建议煮法 Chef’s Recommendations

A.台式豆酥焗 Baked with Soya Bean Dregs in Taiwanese Style

B.干烧 Baked with Special Chili Sauce

C.特味酱西葫芦爆炒 Fried with Zucchini & Special Sauce

Fresh Tiger Prawn

鲜草虾 Fresh Tiger Prawn

厨师建议煮法 Chef’s Recommendations

A.铁煲焗啤酒Baked in Claypot with Beer

B.吊片火爆 Fried with Dried Squid

C.豉油皇焗Baked with Superior Soya Sauce

Live Frog

活田鸡 Live Frog

厨师建议煮法 Chef’s Recommendations

A.鹅肝酱鲜淮山炒Stir Fried with Foie Gras Paste & Fresh Yam Root

B.塔香脆藕炸 Deep Fried with Basil Leaves & Lotus Root

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