Chinese Restaurant Malaysia - Kingdom Palace Restaurant
Braised Giant Garoupa with Fresh Bean Curd Stick, 鲜竹枝焖龙趸鱼 Braised Beef Brisket & Tendon in Claypot, 平安牛筋腩煲 Stir Fried Pig Tendon with Celery, 芹香炒猪蹄筋 Stewed Pig Trotter in Hakka Style, 客家万恋猪手 Braised Pork Belly with Buns, 钵仔小东坡伴荷叶包 Pig Stomach & Pig Tail Soup with Salted Vegetable, 杞酒酸菜猪肚尾汤 Stir Fried Iberico Pork with Chives & Chive Flowers, 韭韭黑豚滑肉条 Braised Pork Belly with Fresh Yam Root, 南乳山药扣腩肉 Braised Stuffed Long Cabbage with Abalone Sauce, 鲍汁熊掌津白 Braised Spare Ribs with Minced Garlic & Sour Plum, 蒜香梅子骨 Braised Giant Garoupa with Lotus Root & Yellow Capsicum Sauce, 黄椒酱藕条啫龙趸鱼 Braised Sea Cucumber with Village Chicken & Leek, 京葱马来鸡焖海参 Stir Fried Iberico Jowl with Preserved Bean Curd & Lotus Root, 乳香莲藕炒猪爽肉 Taiwanese Style Chicken with Fresh Button Mushroom in Claypot, 鲜蘑菇三杯鸡煲 Stir Fried “Wanton” with Leek in Claypot, 葱香煎焗云吞煲 Stir Fried Fish Mousse with Sweet Corn & Pine Nuts, 鱼米之香 Stir Fried Pork Belly with Bitter Gourd, 豉油皇凉瓜回锅肉 Stir Fried Prawn Medallion with Yam & Shrimp Paste, 渔村香芋炒虾仁 Pan Fried Fish Head with Chinese Yellow Wine, 乳香平锅煎焗鱼咀 Stewed Bean Curd with Crab Meat & Crab Roe, 锅仔蟹肉琼脂豆腐 Szechuan Style Bean Curd with Fried Eggs, 石锅川汁炸蛋豆腐 “Harmonica” Eggplant in Stone Pot, 石锅口琴酿茄子 Mixed Eggplant with Minced Seafood, 三鲜擂茄子 Stir Fried French Beans with Grinded Radish, X.O.菜莆干煸四季豆 Stir Fried Honey Chicken with Ginger in Claypot, 蜜汁子姜鸡煲 Stir Fried Chicken with Wild Vegetable in Stone Pot, 金酱石锅野菜煎鸡 Stewed Pork Belly with Salted Fish & Fresh Bean Curd Stick in Claypot, 咸鱼花腩竹枝煲 Stewed Black Sesame Bean Curd with “Gui Hua” Sea Cucumber, 桂花黑金豆腐 Hakka Style Bean Curd with Salted Cabbage, 石锅雪菜客家豆腐 Stir Fried Chinese Lettuce with Pork Belly, 虾酱五花肉啫唐生菜 Stir Fried “Gui Hua” Sea Cucumber with Ladyfinger & Mushroom, X.O.秋葵双菌炒桂花参 Stir Fried Chinese Mustard with Salted Egg Yolk & Minced Chili, 咸蛋辣炒大芥菜 Sautéed Baby Spinach with Soya Bean Dregs, 豆酥扒苋菜苗 Sautéed “Kai Lan” with Mouse Fungus & Chinese Yellow Wine, 黄酒米奇耳旦角炒芥兰 Soy Fried Dragon Greens with Crispy Shredded Potato, 炝炒青龙菜爽土豆 Poached Medlar Leaves with Minced Meat, Ginger & Meat, 肉末姜蛋浸枸杞 Stir Fried Fresh Squid with Lotus Root, 荷塘花飘香 Sautéed Baby Cabbage with Salted Fish in Thai Style, 泰式咸鱼炒清心苗

*All price are subject to 10% service charge & 6% SST.

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超人气拿手小菜 Special Regional Dishes

Braised Giant Garoupa with Fresh Bean Curd Stick

鲜竹枝焖龙趸鱼 Braised Giant Garoupa with Fresh Bean Curd Stick

Braised Beef Brisket & Tendon in Claypot

平安牛筋腩煲 Braised Beef Brisket & Tendon in Claypot

Stir Fried Pig Tendon with Celery

芹香炒猪蹄筋 Stir Fried Pig Tendon with Celery

Stewed Pig Trotter in Hakka Style

客家万恋猪手 Stewed Pig Trotter in Hakka Style

Braised Pork Belly with Buns

钵仔小东坡伴荷叶包 Braised Pork Belly with Buns

Pig Stomach & Pig Tail Soup with Salted Vegetable

杞酒酸菜猪肚尾汤 Pig Stomach & Pig Tail Soup with Salted Vegetable

Stir Fried Iberico Pork with Chives & Chive Flowers

韭韭黑豚滑肉条 Stir Fried Iberico Pork with Chives & Chive Flowers

Braised Pork Belly with Fresh Yam Root

南乳山药扣腩肉 Braised Pork Belly with Fresh Yam Root

Braised Stuffed Long Cabbage with Abalone Sauce

鲍汁熊掌津白 Braised Stuffed Long Cabbage with Abalone Sauce

Braised Spare Ribs with Minced Garlic & Sour Plum

蒜香梅子骨 Braised Spare Ribs with Minced Garlic & Sour Plum

Braised Giant Garoupa with Lotus Root & Yellow Capsicum Sauce

黄椒酱藕条啫龙趸鱼 Braised Giant Garoupa with Lotus Root & Yellow Capsicum Sauce

Braised Sea Cucumber with Village Chicken & Leek

京葱马来鸡焖海参 Braised Sea Cucumber with Village Chicken & Leek

Stir Fried Iberico Jowl with Preserved Bean Curd & Lotus Root

乳香莲藕炒猪爽肉 Stir Fried Iberico Jowl with Preserved Bean Curd & Lotus Root

Taiwanese Style Chicken with Fresh Button Mushroom in Claypot

鲜蘑菇三杯鸡煲 Taiwanese Style Chicken with Fresh Button Mushroom in Claypot

Stir Fried “Wanton” with Leek in Claypot

葱香煎焗云吞煲 Stir Fried “Wanton” with Leek in Claypot

Stir Fried Fish Mousse with Sweet Corn & Pine Nuts

鱼米之香 Stir Fried Fish Mousse with Sweet Corn & Pine Nuts

Stir Fried Pork Belly with Bitter Gourd

豉油皇凉瓜回锅肉 Stir Fried Pork Belly with Bitter Gourd

Stir Fried Prawn Medallion with Yam & Shrimp Paste

渔村香芋炒虾仁 Stir Fried Prawn Medallion with Yam & Shrimp Paste

Pan Fried Fish Head with Chinese Yellow Wine

乳香平锅煎焗鱼咀 Pan Fried Fish Head with Chinese Yellow Wine

Stewed Bean Curd with Crab Meat & Crab Roe

锅仔蟹肉琼脂豆腐 Stewed Bean Curd with Crab Meat & Crab Roe

Szechuan Style Bean Curd with Fried Eggs

石锅川汁炸蛋豆腐 Szechuan Style Bean Curd with Fried Eggs

“Harmonica” Eggplant in Stone Pot

石锅口琴酿茄子 “Harmonica” Eggplant in Stone Pot

Mixed Eggplant with Minced Seafood

三鲜擂茄子 Mixed Eggplant with Minced Seafood

Stir Fried French Beans with Grinded Radish

X.O.菜莆干煸四季豆 Stir Fried French Beans with Grinded Radish

Stir Fried Honey Chicken with Ginger in Claypot

蜜汁子姜鸡煲 Stir Fried Honey Chicken with Ginger in Claypot

Stir Fried Chicken with Wild Vegetable in Stone Pot

金酱石锅野菜煎鸡 Stir Fried Chicken with Wild Vegetable in Stone Pot

Stewed Pork Belly with Salted Fish & Fresh Bean Curd Stick in Claypot

咸鱼花腩竹枝煲 Stewed Pork Belly with Salted Fish & Fresh Bean Curd Stick in Claypot

Stewed Black Sesame Bean Curd with “Gui Hua” Sea Cucumber

桂花黑金豆腐 Stewed Black Sesame Bean Curd with “Gui Hua” Sea Cucumber

Hakka Style Bean Curd with Salted Cabbage

石锅雪菜客家豆腐 Hakka Style Bean Curd with Salted Cabbage

Stir Fried Chinese Lettuce with Pork Belly

虾酱五花肉啫唐生菜 Stir Fried Chinese Lettuce with Pork Belly

Stir Fried “Gui Hua” Sea Cucumber with Ladyfinger & Mushroom

X.O.秋葵双菌炒桂花参 Stir Fried “Gui Hua” Sea Cucumber with Ladyfinger & Mushroom

Stir Fried Chinese Mustard with Salted Egg Yolk & Minced Chili

咸蛋辣炒大芥菜 Stir Fried Chinese Mustard with Salted Egg Yolk & Minced Chili

Sautéed Baby Spinach with Soya Bean Dregs

豆酥扒苋菜苗 Sautéed Baby Spinach with Soya Bean Dregs

Sautéed “Kai Lan” with Mouse Fungus & Chinese Yellow Wine

黄酒米奇耳旦角炒芥兰 Sautéed “Kai Lan” with Mouse Fungus & Chinese Yellow Wine

Soy Fried Dragon Greens with Crispy Shredded Potato

炝炒青龙菜爽土豆 Soy Fried Dragon Greens with Crispy Shredded Potato

Poached Medlar Leaves with Minced Meat, Ginger & Meat

肉末姜蛋浸枸杞 Poached Medlar Leaves with Minced Meat, Ginger & Meat

Stir Fried Fresh Squid with Lotus Root

荷塘花飘香 Stir Fried Fresh Squid with Lotus Root

Sautéed Baby Cabbage with Salted Fish in Thai Style

泰式咸鱼炒清心苗 Sautéed Baby Cabbage with Salted Fish in Thai Style

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