*All price are subject to 10% service charge & 6% SST.
百花煎酿黑豚肉 Pan Fried Stuffed Tberico Pork
杞洒菜胆鸡煲翅 Claypot Shark's Fin in Supreme Chicken Stock with "Wolfberry Wine"
香椒酱蒸起球大龙趸 Steamed Giant Garoupa with Yellow Capsicum Sauce
鲍汁熊掌津白黑金豆腐 Braised Stuffed Long Cabbage With Black Sesame Beancurd in Abalone Sauce
荷瑭黑豚肉烩日本面线 Stewed Japanese Vermicelli with Iberico Pork
百香果香茅冻 Chilled Lemongrass with Passion Fruit