*All price are subject to 10% service charge & 6% SST.
吞拿鱼雪茄拼瑶柱秋葵虾丸 Crispy Tuna Stick Accompanied with
Steamed Lady Finger Prawn Ball
with Dried Scallop Sauce
泰式蟹肉煲仔翅 Claypot Shark’s Fin Soup
with Crab Meat in Thai Style
雪菜酱蒸起球大龙趸 Steamed Giant Garoupa
with Pickled Cabbage
酱爆一字骨配啡菇馒头 Braised Spare Rib with Japanese Yakiniku Sauce
(Serve with Buns)
南美鲍鱼花菇伴水墨豆腐 Braised South America Whole Abalone
with Mushroom & Marble Beancurd
海皇巨星粉丝团 Braised Vermicelli with
Seafood in X.O Sauce
山楂银耳炖萍果 Double Boiled Apple with
Hawthorn & White Fungus
鸳鸯小美点 Two Varieties of Chinese Pastries