*All price are subject to 10% service charge & 6% SST.
金甲鲤跃龙门捞生 Fresh Salmon & Crispy Fish Skin “Yee Sang”
琼脂海皇燕窝羹 Braised Bird’s Nest Soup with Crab Meat, Crab Roe & Seafood
东江盐水清远鸡 Steamed “Qing Yuan” Chicken in “Dong Jiang” Style
泡红椒蒸起球大龙虎 Steamed Tiger Dragon Garoupa with Preserved Chilli
鲍鱼花菇伴香芋狮子头 Braised Abalone, Mushroom & “Shi Zi Tou” with Yam Cube
香港腊味糯米饭 Fried Glutinous Rice with Waxed Meat in Hong Kong Style
红莲银耳炖芦荟 Double Boiled Aloe Vera with White Fungus
椰丝蒸年糕伴啤梨酥饼 Steamed “Nian Gao” with Homemade Pastry
BROCHURE