*All price are subject to 10% service charge & 6% SST.
鲍螺万有金甲捞生 Crispy Fish Skin & Top Shell
“Yee Sang”
发财金银耳蟹肉鱼肚羹 Braised Fish Maw Soup with
“Fatt Cai”, Crab Meat & Golden Fungus
贵妃走地清远鸡 Imperial Concubine
Steamed “Qing Yuan” Chicken
尖椒翠绿蒸起球大龙虎 Steamed Tiger Dragon Garoupa with
Spring Onion, Minced Garlic & Chilli
吉品汤鲍鱼厚鱼鳔伴花菇 Braised Whole Abalone with
Fish Maw & Mushroom
香港鹅润肠腊味扣饭 Steamed Rice with
“Hong Kong” Goose Liver Sausage &
Waxed Meat
金虫玉意炖桃胶 Double Boiled Peach Resin with
Cordyceps Flower, Solomon's Seal & Barley
椰丝蒸年糕伴巧手小甜點 Steamed “Nian Gao” with Homemade Pastry
BROCHURE