*All price are subject to 10% service charge & 6% SST.
金甲鲤跃龙门捞生 Fresh Salmon & Crispy Fish Skin “Yee Sang”
蟹肉琼珠花胶羹 Braised Fish Maw Soup with Crab Meat & Egg White
金牌脆皮挂炉鸭 Roasted Duck
胡椒浓汤浸龙虎班草虾 Steamed Tiger Dragon Garoupa & Tiger Prawn In Pepper Stock
鲍鱼花菇伴发菜狮子头 Braised Abalone with Mushroom, “Shi Zi Tou” & “ Fatt Cai”
香港腊味扣香饭 Steamed Rice with “Hong Kong” Waxed Meat
山楂银耳炖苹果 Double Boiled Apple with “Shan Zha” & White Fungus
椰丝蒸年糕伴咖啡杏仁曲奇 Steamed “Nian Gao” with Homemade Pastry
BROCHURE