Chinese Restaurant Malaysia - Kingdom Palace Restaurant
Coral Trout, 东星斑 Tai Sing Garoupa, 泰星斑 Tiger Giant Garoupa, 龙虎斑 Ocean Garoupa, 海石斑 Giant Garoupa, 龙趸鱼 “Soon Hock” Fish, 顺壳鱼 River Patin, 溪水霸甸

*All price are subject to 10% service charge & 6% SST.

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海鱼·河鱼篇 Ocean & River Fish

Coral Trout

东星斑 Coral Trout

厨师建议煮法 Chef’s Recommendations

A.姜葱泡海浪Steamed with Spring Onion & Ginger

B.起球浓鱼汤枸杞菜浸Poached in Fish Stock with Medlar Leaves

C.清蒸 Steamed with Superior Soya Sauce

Tai Sing Garoupa

泰星斑 Tai Sing Garoupa

厨师建议煮法 Chef’s Recommendations

A.翠绿起球蒸 Steamed with Minced Spring Onion & Garlic

B.香芋鱼汤过桥Poached in Fish Stock with Yam

C.尖椒蒜茸起球蒸 Steamed with Minced Chili & Garlic

Tiger Giant Garoupa

龙虎斑 Tiger Giant Garoupa

厨师建议煮法 Chef’s Recommendations

A.双味乾坤蒸 Steamed in Two Varieties

B.清蒸 Steamed with Superior Soya Sauce

C.黄椒酱起球蒸 Steamed with Yellow Capsicum Sauce

Ocean Garoupa

海石斑 Ocean Garoupa

厨师建议煮法 Chef’s Recommendations

A.蒜香梅子起球蒸 Steamed with Minced Garlic & Sour Plum

B.姜葱泡海浪 Steamed with Spring Onion & Ginger

C.翠绿起球蒸 Steamed with Minced Spring Onion & Garlic

Giant Garoupa

龙趸鱼 Giant Garoupa

厨师建议煮法 Chef’s Recommendations

A.泡红椒蒸Steamed in Preserved Red Chili

B.陈皮姜丝蒸 Steamed with Orange Peel & Ginger

B.陈皮姜丝蒸 Steamed with Orange Peel & Ginger

“Soon Hock” Fish

顺壳鱼 “Soon Hock” Fish

厨师建议煮法 Chef’s Recommendations

A.豆酥油浸Deep Fried with Soya Bean Dregs

B.清蒸 Steamed with Superior Soya Sauce

C.特酱凉瓜焖 Braised with Bitter Gourd

River Patin

溪水霸甸 River Patin

厨师建议煮法 Chef’s Recommendations

A.尖椒蒜茸蒸 Steamed with Minced Chili & Garlic

B.手剁姜茸蒸 Steamed with Minced Ginger

C.泡红椒蒸 Steamed in Preserved Red Chili

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