鱼翅篇 Shark' Fin Selections

厨师建议煮法 Chef’s Recommendations

A.黄焖汁鸡丝煲仔金勾翅Claypot with Shredded Chicken in Golden Imperiel Stock

B. 蟹皇金勾翅 Braised with Crab Meat & Crab Roe.

C.宫廷胡椒白汤海味金勾翅 Braised with Assorted Dried Seafood in Pepper Soup

D.滋润靓汤炖金勾翅 Double Boiled in Superior Soup

厨师建议煮法 Chef’s Recommendations

A.红烧大鲍翅 Braised with Brown Sauce

B. 高汤大鲍翅 Double Boiled with Superior Stock

C. 蟹皇干捞大鲍翅 Braised with Crab Meat & Crab Roe.