*All price are subject to 10% service charge & 6% SST.



鲍螺万有金甲捞生 Crispy Fish Skin & Top Shell
“Yee Sang”
发财鱼肚海味羹 Braised Fish Maw Soup with “Fatt Cai” & Assorted Dried Seafood
贵妃走地清远鸡 Imperial Concubine
Steamed “Qing Yuan” Chicken
榄豉蒸黄𩶘鲳 Steamed “Golden Pomfret” with
Preserved Olive Soybean
鲍鱼花菇伴皱沙鱼腐 Braised Abalone with
Mushroom & Fish Puff
香港鹅润肠腊味扣饭 Steamed Rice with
“Hong Kong” Goose Liver Sausage &
Waxed Meat
金虫玉意炖桃胶 Double Boiled Peach Resin with
Cordyceps Flower, Solomon's Seal & Barley
椰丝蒸年糕伴巧手小甜点 Steamed “Nian Gao” with Homemade Pastry