*All price are subject to 10% service charge & 6% SST.
鲍鱼白银鱼捞生 Abalone & Crispy Silver Fish
“Yee Sang”
厚花胶鲨鱼骨炖大鲍翅 Double Boiled Superior Shark’s Fin with
Fish Maw in Shark Bone Soup
香港挂炉烧黑宗鹅 Roasted “Hong Kong” Goose
清蒸开边砂拉越野生霸丁皇 Steamed Wild “Patin” with Superior Soya Sauce (Half)
澳洲(2头)鲍鱼伴酿日本辽参 Braised Australia Whole Abalone (2 head) with Stuffed Japan Dried Sea Cucumber
香港鹅润肠樱花虾腊味煲饭 Special Claypot Rice with
“Hong Kong” Goose Liver Sausage,
Waxed Meat & Sakura Ebi
冰花炖金丝燕 Double Boiled Bird’s Nest with Rock Sugar
芝麻香薯炸年糕伴
御膳精美小甜点 Deep Fried “Nian Gao” with
Homemade Special Pastry
BROCHURE