*All price are subject to 10% service charge & 6% SST.
跨风乘笼四式拼盘 Special Four Combination Platter
一品海味鱼唇羹 Braised Fish Lips Soup with Dried Seafood
乾隆菜香走地鸡 Steamed Village Chicken in “Guang Xi” Style
胡椒浓汤鲜草虾浸黄腊鲳 Steamed Golden Promfret & Tiger Prawn
in Pepper Stock
鲍汁厚鱼鳔花菇伴鱼付 Braised Fish Maw with
Mushroom & Fish Puff
黑叉烧花生伴糯米饭 Fried Glutinous Rice with
BBQ Honey Pork & Peanuts
桂圆炖莲子百合 Double Boiled Lily Bulb with
Lotus Seed & Longan
美点映双辉 Two Varieties of Chinese Pastries
BROCHURE