*All price are subject to 10% service charge & 6% SST.
北奇贝软壳蟹捞生 Hokkigai Sliced Surf Clam &
Crispy Soft Shell Crab “Yee Sang”
花胶茶树菇炖鸡汤 Double Boiled Fish Maw Soup with
Agrocybe & Chicken
陈皮姜丝蒸起球龙虎班 Steamed Tiger Dragon Garoupa with
Mandarin Peel & Ginger
香料海盐烧西班牙黑猪排 Grilled Spanish Spare Rib with Sea Salt & Spices
南美(五头)鲍鱼伴厚鱼鳔 Braised South American
Whole Abalone (5 Heads) with
Fish Maw
香港鹅润肠腊味煲饭 Special Claypot Rice with
“Hong Kong” Goose Liver Sausage
& Waxed Meat
桂圆百合炖鸡头米 Double Boiled White Gordon Seed
with Longan & Lily Bulbs
芝麻香薯炸年糕伴精美小甜点 Deep Fried “Nian Gao” with Homemade Pastry
BROCHURE