*All price are subject to 10% service charge & 6% SST.



鲤跃龙门软壳蟹捞生 Fresh Salmon & Crispy Soft Shell Crab
“Yee Sang”
花胶茶树菇炖鸡汤 Double Boiled Fish Maw Soup with
Agrocybe & Chicken
金牌挂炉烧鸭 Roasted Duck
泡红椒蒸起球大龙趸 Steamed Giant Garoupa with
Preserved Chilli
鲍鱼(八头)厚鱼鳔伴皱沙鱼付 Braised Whole Abalone (8 head) with
Fish Maw & Fish Puff
香港鹅润肠腊味煲饭 Special Claypot Rice with
“Hong Kong” Goose Liver Sausage
& Waxed Meat
桂圆百合炖鸡头米 Double Boiled White Gordon Seed
with Longan & Lily Bulbs
芝麻香薯炸年糕伴精美小甜点 Deep Fried “Nian Gao” with Homemade Pastry